Ingredients:
1 lb leftover cooked spaghetti
2 beaten eggs
3⁄4 cup grated parmesan cheese
1 1⁄2 cups shredded mozzarella cheese
3 3/4 cups spaghetti sauce
Method:
-Cut spaghetti into approximately 3" to 4" pieces.
-Beat eggs in a large bowl, add spaghetti into and mix well, add parmesan cheese and blend all.
-Grease a glass 8" x 11" baking dish. Layer 1/2 of mixture on bottom, layer 1/2 of mozzarella cheese on top, layer rest of spaghetti and top with balance of mozzarella.
-Bake, uncovered, in preheated 170 Celsius oven for 40 minutes.
by Lya Uzir Creative Living
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